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Brown Sugar Iced Shaken Espresso

A quick, café-style iced shaken espresso sweetened with brown sugar and a hint of vanilla. Bright espresso is shaken with ice to create a frothy, refreshing coffee over cold milk.
Prep Time5 minutes
Total Time5 minutes
Servings: 1

Ingredients

For the drink

  • 1 1/4 tsp packed brown sugar
  • 1/8 tsp ground cinnamon (optional)
  • 1/4 tsp pure vanilla extract
  • 2 shots freshly brewed espresso (about 2 fl oz)
  • 1/2 cup milk (whole, 2%, or your preferred milk)
  • 1 cup ice cubes

Instructions

Preparation Steps

  • While your espresso machine is heating, combine the brown sugar and vanilla extract in a small heatproof cup or measuring glass. If using cinnamon, add it now.
  • Brew a double shot of espresso directly into the cup with the sugar and vanilla so the hot espresso helps dissolve the sugar. Stir briskly for about 10 seconds until the sugar is mostly dissolved. Let the espresso rest 20–30 seconds to cool just slightly.
  • Fill a tall serving glass with ice and pour the milk over the ice. Set the glass to the side.
  • Place at least 6 ice cubes into a cocktail shaker (or a large jar with a tight lid). Pour the warm, sweetened espresso over the ice. Seal the shaker and shake vigorously for 15–20 seconds until the mixture is well-chilled and slightly frothy.
  • Quickly strain or pour the shaken espresso over the ice and milk. Give the drink one gentle stir to combine the layers, then top with a light dusting of extra cinnamon if desired.

Notes

For a creamier texture, use whole milk or substitute half-and-half. To make ahead, dissolve the brown sugar and vanilla into double-strength brewed coffee and chill; shake with ice just before serving.
This recipe is an original creation inspired by classic Brown Sugar Iced Shaken Espresso flavors. All ingredient ratios and instructions are independently developed.