Preparation Steps

• Heat the oven to 375°F and line a baking sheet with parchment or a silicone mat. Lightly oil the parchment so the crust releases cleanly.
• For a smoother crust texture, pulse the cottage cheese in a food processor or blender 6–8 quick times until mostly smooth but not totally liquid. If you like a slightly rustic texture, skip this step.
• In a medium bowl whisk the eggs with the olive oil until combined. Fold in the processed cottage cheese, flour, onion powder, garlic powder, and dried oregano until a thick, spreadable batter forms.
• Spoon the mixture onto the prepared sheet and use the back of a spatula to spread into a roughly 9-inch circle, about 1/4–1/3 inch thick. Leave a tiny raised rim around the edge so toppings don’t spill.
• Bake the plain crust on the middle rack for 18–22 minutes, or until the top is set and edges are lightly golden. Remove from oven and let rest 3 minutes – this helps the crust firm up for topping.
• Spread the pizza sauce over the warm crust, sprinkle the shredded cheese evenly, scatter the turkey pepperoni, and dust with the Parmesan if using.
• Return the pizza to the oven and bake another 5–7 minutes until the cheese is fully melted. For a touch of char, move to the broiler for 1–2 minutes watching closely.
• Let the pizza rest 2–3 minutes after baking. Slice into two servings and enjoy warm.