Preparation Steps

• Brew a double shot of espresso (about 2 fl oz) using your espresso machine, Moka pot, or other method. Set the shot aside for 20–30 seconds so it stops steaming but is still warm enough to dissolve the vanilla.
• While the espresso rests, fill a tall glass with roughly 1/2 cup of ice. If you prefer less dilution, use larger ice cubes or pre-chill the glass in the freezer for a few minutes.
• Drop 1/4 teaspoon vanilla extract into the warm espresso and stir briskly until the extract is fully incorporated. This builds a subtle sweetness and roundness without adding syrup.
• Pour the vanilla-spiked espresso directly over the ice. Let it settle for a few seconds so the ice and coffee begin to balance temperature and concentration.
• If you want the drink a touch lighter, add up to 1 tablespoon cold filtered water and stir once or twice to combine. Taste and adjust — a true Americano is simple, so small tweaks are fine.
• Serve immediately. Optional: finish with a thin twist of orange or lemon peel over the top for a citrus aroma that brightens the espresso.